NEWS FEED

parsely pesto

CREAMY PARSLEY PESTO

11/18/2012 shared by SeattleVore:Erik Fadiman

Last year it was sage, this year parsley. In my small, yet efficient garden I allowed two parsley plants to go to seed at the end of last season... read more >>

comments [+2]

RECIPES

dried foods

BUILD YOUR OWN FOOD DEHYDRATOR

11/18/2012 By Jeanne Grunert

Dehydrated fruits and vegetables are tasty, nutritious, and conform to vegetarian, vegan and raw and living food standards... read more >>

comments [+2]

HOW TO

mobile slaughterhouse

SLAUGHTERHOUSE ON WHEELS

11/18/2012 By Maureen O'Hagan

Walk into your neighborhood grocery and you'll likely find local apples, local cherries or local potatoes. What you're not likely to find is local beef... read more >>

comments [+12]

LOCAL SOURCES

treeswing.org
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TERRA PLATA [capitol hill]

11/17/2012 by Providence Cicero

Tamara Murphy's latest venture, Terra Plata on Capitol Hill, is a casual, convivial restaurant that presents its earth-conscious, locavore mission in every plate. read more and see user reviews! >>

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RESTAURANT REVIEWS

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LOCAVORES: LOCO OR LOGICAL?

11/17/2012 By Christine Lepisto

"Locavore." Without yet knowing what the name means, one senses an urge to be part of it. It came to our attention via a report on Great Lakes Radio Consortium. GLRC interviews J.B. MacKinnon, who wrote a book on the experience he and his partner had trying to go 100% locavore... read more >>

comments [+11]

NEWS

ad
farmers_market

BEST FARMER'S MARKET

11/17/2012 By Mortimor Dipthong

It feels somewhat mean-spirited to choose a best farmers market, since every market connecting farmers with urban dwellers and eaters with fresh food is doing great work... read more >>

comments [+9]

LOCAL SOURCES

cheese and beer

ARTISAN CHEESE + LOCAL BEER, AT LAST!

11/17/2012 By Allecia Vermillion

The Seattle Cheese Festival at Pike Place Market draws thousands of sample seekers to taste genres produced across the country—and the world. But when Lisa Miyashita started chatting up the vendors at the Ballard Farmers Market, she discovered no event existed... read more >>

comments [+69]

EVENTS

american meat

NEW DOCUMENTARY: "AMERICAN MEAT"

11/17/2012 Shared By SeattleVore: Hannah Small

American Meat has everything you’d expect from another documentary about food production: an airy-voiced narrator, hand-drawn maps that wiggle with their inconsistency, clever infographics, and Joel Salatin. The film features farmers... read more >>

comments [+42]

NEWS

tiny's organic

LOCAL FARMERS SPOTLIGHT: TINY'S ORGANIC

11/17/2012 Posted By Tina Casagrand

Tiny's Organic is a family owned and operated organic farm offering local, fresh and organic fruit and vegetables to customers and members throughout Central & Western Washington...read more >>

comments [+42]

LOCAL SOURCES

COMING SOON!

SeattleVore Online SHOP!!!

Click here for details >>
snacks

SEND US YOUR RECIPES!

SeattleVore is a community. We ALL love it when you share your thoughts, ideas and MOST OF ALL - RECIPES with us! Send your favorite locavore concoctions to recipes@seattleVore.com. Sometimes we send out special surprises to people that are good at sharing...things like our favorite cookbooks and coupons - just one more reason to SHARE!

HOW TO:make your own sriracha sauce

UPCOMING EVENTS:Mushroom Foraging with Evan Strusinski

forage
JAN 10

Click for details!>>

sitka_spruce

FRIENDS ON SEATTLEVORE

~TODAY~

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Joyce Hwang shared Best Farmers Market 2012

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Hannah Small commented on Build Your Own Food Dehydrator

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Erik Fadiman shared Local LocaVore Apps

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Mutty Nice shared a recipe for Spicy Carrot Sticks

wholefoods