CREAMY PARSLEY PESTO
Last year it was sage, this year parsley. In my small, yet efficient garden I allowed two parsley plants to go to seed at the end of last season... read more >>
BUILD YOUR OWN FOOD DEHYDRATOR
Dehydrated fruits and vegetables are tasty, nutritious, and conform to vegetarian, vegan and raw and living food standards... read more >>
SLAUGHTERHOUSE ON WHEELS
Walk into your neighborhood grocery and you'll likely find local apples, local cherries or local potatoes. What you're not likely to find is local beef... read more >>
TERRA PLATA [capitol hill]
Tamara Murphy's latest venture, Terra Plata on Capitol Hill, is a casual, convivial restaurant that presents its earth-conscious, locavore mission in every plate. read more and see user reviews! >>
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LOCAVORES: LOCO OR LOGICAL?
"Locavore." Without yet knowing what the name means, one senses an urge to be part of it. It came to our attention via a report on Great Lakes Radio Consortium. GLRC interviews J.B. MacKinnon, who wrote a book on the experience he and his partner had trying to go 100% locavore... read more >>
BEST FARMER'S MARKET
It feels somewhat mean-spirited to choose a best farmers market, since every market connecting farmers with urban dwellers and eaters with fresh food is doing great work... read more >>
ARTISAN CHEESE + LOCAL BEER, AT LAST!
The Seattle Cheese Festival at Pike Place Market draws thousands of sample seekers to taste genres produced across the country—and the world. But when Lisa Miyashita started chatting up the vendors at the Ballard Farmers Market, she discovered no event existed... read more >>
NEW DOCUMENTARY: "AMERICAN MEAT"
American Meat has everything you’d expect from another documentary about food production: an airy-voiced narrator, hand-drawn maps that wiggle with their inconsistency, clever infographics, and Joel Salatin. The film features farmers... read more >>